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Food-Filled Day


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    Students sample one of the products on sale by local vendors at the ’Well Canes Farmer’s Market on October 24. The market, typically held on Wednesday on the Foote University Green, was part of Food Day events organized by the University of Miami’s Office of Civic and Community Engagement. The day was part of a movement across the country to promote a healthy, affordable, and equitable food system. Food Day activities on the UM campus included a food fair, a food and agriculture panel discussion, and screenings of food justice movies.

     

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