Taking part in the ribbon cutting ceremony were, from left, Mark Diaz, associate vice president for budget and planning; UM President Donna E. Shalala; Thomas J. LeBlanc, executive vice president and provost; Joe Natoli, senior vice president for business and finance and chief financial officer; Sebastian the Ibis; Chef Rose, owner/operator of GOT Spot Featuring Rose’s Café.
Anxious to sample some of the cuisine from the menu of the University of Miami’s newest dining option, dozens of employees attended the café’s grand opening celebration on March 26, snacking on complimentary cuisine that ranged from mini wraps to small salads. UM officials hope the eatery becomes a popular place for enjoying good food and for making new friends.
“When you come here, I want you to pretend that you’re running for mayor and introduce yourself to each other,” UM President Donna E. Shalala told employees at the ribbon-cutting ceremony for GOT Spot Featuring Rose’s Café.
